The Center for Consumer Freedom features a report on a new farmer's market opening in Washington, DC. It's kind of pricey.
In the mood for a bacon-gouda scone? A $5 pint of raspberries? Some $11-per-pound pork chops? How about the $4 bunch of parsnips? Well, you’re in luck: First Lady Michelle Obama has just cut the organic ribbon on a new farmers market just one block north of the White House. We just returned from the grand gathering of Washington DC’s food cognoscenti, and it had all the charm of wealthy debutantes trying to out-smug one another. A whopping $29 later, we had a pittance of food to take home—plus memorable exchanges with a scientifically challenged reporter or two. Where to begin?
...the White House farmers market doesn’t seem to be targeted at ordinary people. Judging from today’s crowd, it’s more about attracting well-to-do lawyers, gourmet snobs, and fans of the emerging fascination with eating “local.” For our money, though—and we did spend quite a bit of it—a trip to your local supermarket is a better bet. On balance, for one thing, it’s better for the environment. And even though pushing your cart through an ordinary grocery store might not fill you with gleeful self-satisfaction, you just might have enough money left over for dessert.