Genetically modified foods: Why does California insist on finding a problem where nobody else does? � Hot Air

Link: http://hotair.com/archives/2012/09/15/genetically-modified-foods-why-does-california-insist-on-finding-a-problem-where-nobody-else-does/ (via shareaholic.com)

Except for wild berries and wild mushrooms, virtually all the fruits, vegetables and grains in our diet have been genetically improved by one technique or another – often as a result of seeds being irradiated or genes being moved from one species or genus to another in ways that do not occur in nature. But because genetic engineering is more precise and predictable, the technology is at least as safe as – and often safer than – the modification of food products in cruder, "conventional" ways. This superior technology is the target of Prop. 37.