Wednesday, August 08, 2012

charred pepper steak sauce

charred pepper steak sauce

via smitten kitchen by deb on 8/7/12

skirt steak with charred pepper sauce
This is Alex's birthday week, which, in case you're new here, means that there's an open package of bacon in the fridge, the promise of oysters, shrimp cocktail, small-batch bourbon and babysitters on the horizon, butter and chocolate will soon align to meet their many-candled cake destiny and I, well, I bought some steak. I bet you'd imagine that a guy married to gal who likes to cook things that make people happy would be frequently entitled to his favorite food on earth, made at home, just because it's a Tuesday. Well, once every year or so, that is exactly what happens.
broiled red pepper
so you don't lose any pepper juices
This is also that point in the summer where pretty much every human being I know is either at their own beach house or a guest in someone else's right now. If you're in the former category, well, la-de-dah, okay? If you're in the latter category, I know a secret: You are totally going to get invited back next year because I have just the hostess gift for you to bring. You're welcome.
peppers and tomatoes and spice
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